Pear & Rosemary Focaccia Gelson's

Ingredients

• 2 ¼ tsp active dry yeast
• 2 tsp honey
• 2 ½ cups lukewarm water
• 5 cups Gelson’s organic all-purpose flour
• 1 Tbsp kosher salt
• 6 Tbsp Gelson’s 100% California extra virgin olive oil, divided, plus more for serving
• 1 Tbsp unsalted butter
• 2 pears, cored and thinly sliced
• 1 small fennel bulb, cored and thinly sliced
• 2 Tbsp minced Gelson’s organic fresh rosemary
• Flaky sea salt, to taste
• Balsamic vinegar, for serving