Ingredients
- 3 tbsp olive oil
- 1 large red pepper, seeded and thinly sliced
- 1 red onion, thinly sliced
- 2 cloves of garlic, peeled and thinly sliced
- 400g Tenderstem broccoli
- 150ml white wine or vegetable stock
- 50g ciabatta bread
- 40g finely grated Parmesan cheese
- Handful of basil leaves, shredded
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