Thai fish cakes - DELIZABETH

Ingredients

• 600 gr. white fish (such as cod)
• The zest of 1 lime
• Small thumb size piece of ginger, grated
• 2 stalks of lemon grass, finely chopped
• 2 fat cloves of grated garlic
• 1 red chili pepper deseeded and finely chopped
• 3 tbsp. of fish sauce
• 2 finely chopped spring onions
• A bunch of coriander stalks finely chopped
• 1 egg white, lightly beaten
• 1 tsp. of caster sugar
• Neutral oil like sunflower
• Green steamed vegetables like tender stem broccoli or bok choy (optional)
• Noodles (optional)
• 4 heaped tbsp. of mayonnaise
• 2 tbsp. of yoghurt
• Juice of half a lime (use the lime from the fish cakes)
• Drizzle of sriracha
• 2 cucumbers
• Small red onion
• A couple of tbsp. of (apple cider) vinegar
• Pinch of salt
• Pinch of sugar
• Sesame seeds