Thai Fish Cakes with Dipping Sauce

Ingredients

• 350 g potatoes (peeled and cut into chunks)
• 350 g white fish fillets
• juice of 1 lime
• 1 thin stalk lemongrass (thinly sliced and lightly crushed)
• 2 tsp Thai red curry paste
• 3 green onions (thinly sliced)
• 3 garlic cloves (chopped)
• 4 tbsp fresh coriander (chopped)
• 1 tsp fresh ginger (chopped)
• 1/3 cup all-purpose flour
• 2 eggs (lightly beaten)
• 1 cup fresh whole-wheat breadcrumbs
• 2 tbsp extra virgin olive oil
• juice of 3 limes
• 2 tbsp clear honey
• 2 tsp reduced-salt soy sauce
• 3/4 tsp Thai red curry paste
• 1 large mild red chili (seeded and thinly sliced)
• 1 iceberg lettuce (finely shredded)
• 1/2 cucumber (diced)
• 3/4 cup mint leaves (finely shredded)