Coleslaw with camelina oil
Simple coleslaw recipe enhanced by the delicate taste of our organic virgin camelina oil. Pairs with grilled dishes, burgers, and summer meals.
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Ingredients
- 6 cups finely shredded cabbage
- 1 cup grated carrots
- 1/4 cup (60 ml) TournevenT organic virgin camelina oil
- 3 tablespoons white wine vinegar
- 3 tablespoons apple cider vinegar
- Herbes de Provence (or fresh parsley)
- Salt
- pepper
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