Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise

Ingredients

• 4 salmon steaks
• 4 asparagus spears , cooked ( looks nice with 2 each green and white )
• 4 spring roll wrappers
• 8 mint leaves
• 1 tablespoon melted butter
• 2 tablespoons olive oil
• 8 tomatoes , seeded
• 8 shallots
• 8 garlic cloves
• 1 tablespoon honey
• 1 cup olive oil
• 3 tablespoons mustard oil
• 2 basil leaves
• 2 sprigs tarragon
• 2 dried hot chili peppers
• 2 white peppercorns
• 1 teaspoon salt
• 2 limes , zest of
• 1 cup pine nuts
• 1/2 cup pine nut oil
• 4 egg yolks
• 1/2 teaspoon champagne vinegar
• 1/2 lime , juice of
• 1 1/2 cups extra virgin olive oil