Salmon Capri Salad Recipe - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
This smoked salmon salad is light and crunchy, and easy to prepare. Have it on its own, or with your favorite sandwich.
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Ingredients
- 1 package (7 to 10 oz.) salad greens: mâche or spinach, arugula, spring greens or chopped romaine
- 1 jar (14 oz.) quartered marinated artichoke hearts, reserving liquid
- 1 cup canned hearts of palm, cut in 1/2-inch slices
- 8 oz. Alaska Smoked Salmon, chunked
- 1 avocado, pitted, peeled and sliced/chunked
- Reserved artichoke liquid (approximately 1/2 cup)
- 1 Tablespoon tarragon or white wine vinegar
- 2 Tablespoons olive oil
- 2 teaspoons Dijon-style mustard
- Salt
- pepper
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