Serikaya Cake | F&N Life
75 mins Intermediate Prep + Cook Time 75 mins Ingredients 10 ingredients Servings For 6 servings Share this amazing recipe:
Ingredients
- Beat butter and sugar until pale. Then, add in the egg one at a time, beat until well combined.
- Add in Cap Junjung® SWEETENED CREAMER, whipping cream and Kaya Jam and stir evenly.
- Fold in the dry ingredients and mix well.
- Pour the batter into a greased and lined 7’ inch baking tray and cover over the cake loosely with an aluminium foil.
- Steam over medium high heat for 1 hour.
- Enjoy !
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