PAPPARDELLE PASTA WITH TIGER PRAWNS

PAPPARDELLE PASTA WITH TIGER PRAWNS

www.lurpak.com

Savor delicious pappardelle pasta with tiger prawns in just 30 minutes using Lurpak® Slightly Salted Butter. Perfect for quick weeknight dinners!

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Tongs
  • Grater
  • Stove
  • Serving platter
  • Pepper mill

Ingredients

  • 400 g pappardelle pasta
  • 16 tiger prawns, without shell with tail
  • 2 garlic cloves, finely grated
  • 50 g Lurpak® Slightly Salted Butter
  • 200 g cherry tomatoes
  • 1 lemon, zest and juice
  • Small bunch of fresh basil leaves
  • salt
  • black pepper
  • Handful of parmesan cheese

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