Spaghetti Bolognaise with Red Lentils - Grains & Legumes Nutrition Council

Ingredients

• 1 tablespoon olive oil
• 300g lean beef mince
• 1 onion, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, finely chopped
• 1 cup dried red lentils, washed and drained
• 700ml tomato passata (tomato purée)
• 1 teaspoon dried oregano
• 500ml salt-reduced chicken or beef stock
• 2 cups shredded spinach or silverbeet
• 1 tablespoon lemon juice
• 200g spaghetti
• Finely grated parmesan cheese and salad, to serve