Patricia's Roasted Cream of Broccoli Soup | Just A Pinch Recipes
Preheat oven to 400 degrees F. Rinse broccoli crowns, cutting off and reserving stems. Put the broccoli florets in a parchment-lined pan. Toss with extra virgin olive oil,...
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Ingredients
- 5 - 6 medium fresh broccoli crowns
- 5 clove(s) garlic
- 1 teaspoon(s) sea salt
- 4 tablespoon(s) extra-virgin olive oil
- 4 - 5 medium carrots, peeled cut into sticks
- 1/2 medium onion, diced
- 2 box(es) chicken broth, low sodium (32 oz each)
- 5-7 teaspoon(s) chicken Better Than Bouillon, reduced sodium
- 3 tablespoon(s) fresh tarragon (1 Tbsp dry tarragon)
- 1 1/2 cup(s) half and half
- 1 1/2 cup(s) cheddar cheese, shredded
- Parmesan cheese, for serving
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