Oak Smoked Trout Tarts recipe by Ruhana Ebrahim
Oak Smoked Trout Tarts recipe by Ruhana Ebrahim posted on 20 Feb 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category
Keywords
- ebrahim
- halaal
- oak
- recipe
- ruhana
- smoked
- tarts
- trout
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Ingredients
- 1kg Store bought puff pastry
- 1 egg (beaten)
- 1 tub Lancewood plain cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons Sriracha sauce
- Freshly cracked black pepper
- ½ teaspoon garlic paste
- ½ teaspoon garlic salt
- 1. Roll pastry on a lightly floured surface.
- 2. Cut out desired shapes (roughly 2 ½ inches big).
- 3. Poke all over with a fork, brush with egg.
- 4. Bake in preheated oven at 180degC till lightly golden.
- 5. Remove from oven & leave aside.
- 6. Mix filling and smooth onto tart shells.
- 7. Arrange peppers, zucchini & trout.
- 8. Sprinkle over black pepper & serve.
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