Pomodoro Sauce with Chicken and Linguine
Fresh tomato “pomodoro” sauce is an Italian classic! Here it is combined with creamy Canadian cheese and chicken for the ultimate delicious meal.
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Ingredients
- 12 oz (375 g) enriched linguine pasta
- 2 tbsp (30 mL) GAY LEA - Salted Butter
- 1/4 cup (50 mL) SALERNO - Grated 100% Parmesan Cheese
- 12 oz (375 g) boneless chicken breasts, skinless, cut unto bite-size pieces
- 1 tsp (5 mL) dried basil, or oregano
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 6 cups (1.5 L) ripe tomatoes, chopped
- 3/4 cup (175 mL) IVANHOE - Mozzarella, shredded
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