Gluten-Free Coffee Cake (Dairy-Free) by Caked By Katie

Gluten-Free Coffee Cake (Dairy-Free) by Caked By Katie

foodsocial.io

A soft and tender gluten-free coffee cake full of classic buttery cinnamon sugar flavor. Not overly sweet, this easy coffee cake makes the perfect breakfast, br

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • 1 whole Egg
  • 2/3 cup Coffee, Black
  • 1/2 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
  • 1/2 cup Granulated White Sugar
  • 1/2 Tbsp Baking Powder
  • 1/2 tsp Sea Salt
  • 1/2 cup Brown Sugar
  • 1 Tbsp Cinnamon, Ground
  • 2 Tbsp Plant-Based Butter
  • 1/2 cup Powdered Sugar
  • 1 Tbsp Almond Milk
  • 1 pinch Sea Salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This