Mafé I Recipe - Traditional Senegalese Peanut Butter Stew

Ingredients

• 2 tbsp of oil
• 1 minced onion
• 3 – 4 minced cloves of garlic
• 1 tbsp of minced ginger (optional)
• 1 lb (454 g) of beef , chopped into chunks for stewing
• 2 tbsp of tomato paste
• 2 cups of peeled, seeded, and diced tomatoes
• salt and pepper to taste
• 1 – 2 cups of water or stock
• 1 cup of natural unsalted peanut butter