Greek Style Lamb with Lemon and Oregano Recipe
An all-in-one tray of roasted Scotch Lamb with tasty pan juices and lightly roasted vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Cooking tools:
Ingredients
- 750 g (1 lb 10 oz) lean Scotch Lamb i.e. chump or boned leg, cut into large chunks
- 4 tbsp olive oil
- 4 red onions
- 1 bulb garlic, separated into cloves, skin on
- 300 g (10oz) salad potatoes, halved
- 2 lemons, quartered
- 1 tbsp freshly chopped thyme or oregano
- Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Lamb with Lemony Potatoes Recipe
makeitscotch.com
Griddled Lamb Steaks with Greek Salad Recipe
makeitscotch.com
Greek Style Roast Lamb | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Quick Scotch Lamb and Vegetable Bake Recipe
makeitscotch.com
Scotch Lamb Kleftiko Recipe
makeitscotch.com
Slow-Roast Greek Style Leg of Lamb
eurospar.ie
Greek Pastitsio Recipe
makeitscotch.com
Greek Style Roast Lamb | IGA Recipes
iga.com.au