Rukmini Iyer’s Barbecued Aubergine & Goat’s Cheese Stacks
www.greatbritishfoodawards.com
Cut the aubergines into 1cm slices, and the goat’s cheese into very thin rounds. Sandwich each piece of goat’s cheese between two similarly sized slices of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 2 large, evenly sized aubergines
- 2 x 100g rind-on British goat’s cheese wheels
- A handful of fresh lemon thyme sprigs
- Olive oil, for brushing
- Sea salt flakes
- Freshly ground black pepper
- Runny honey
- Crusty bread rolls, to serve
More Like This
Rukmini's Aubergine & Goat's Cheese Burger Stacks - Simply Veg
simplyveg.vegpower.org.uk
Rukmini's Aubergine & Goat's Cheese Burger Stacks
vegpower.org.uk
Ann Kate’s Aubergine Sandwich/Stacks
sally-walker.com
Rukmini Iyer Vegetarian Aubergine Gratin Recipe
thehappyfoodie.co.uk
Rukmini Iyer Roasted Aubergine & Peanuts | Easy Vegan Traybake
thehappyfoodie.co.uk
Roast aubergine with goat's cheese & toasted flatbread recipe | Good Food
bbcgoodfood.com
Rukmini Iyer Aubergine Pachadi Recipe | Vegetarian Indian Dish
thehappyfoodie.co.uk
Roasted Aubergine With Squash, Halloumi, Mint and Bulgur Wheat
thehappyfoodie.co.uk