Curried Butternut Squash Soup

Name: Curried Butternut Squash Soup
Total time: 40 min
Ingredients: 1 Squash, butternut, large, peeled and cubed; 1 Onions, small, chopped; 2 tsp Ginger, fresh (opt), grated; 1 Tbsp Oil, cooking; 1/2 tsp Curry powder, mild yellow (opt); 4 cups Stock, any type; 1 tsp Sugar, brown; 1/4 cup Sour cream (sub plain yogurt), for serving; 1/2 cup Cashews, roasted and unsalted, roughly chopped; 1/2 cup Pomegranate seeds (opt) (look for these already removed from their shell in the refrigerated produce section); 1 Apples, any variety, sliced; 1 Tbsp Vinegar, balsamic; 2 tsp Maple syrup; 1 tsp Mustard, Dijon; 3 Tbsp Oil, olive; 5 oz Spinach, baby

mealplans.cooksmarts.com

Curry and ginger bring out the flavor in a simple, smooth butternut squash soup. Serve this well-loved soup with a tangy spinach salad that is tossed with apple

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Ingredients

1 Squash, butternut, large, peeled and cubed
1 Onions, small, chopped
2 tsp Ginger, fresh (opt), grated
1 Tbsp Oil, cooking
1/2 tsp Curry powder, mild yellow (opt)
4 cups Stock, any type
1 tsp Sugar, brown
1/4 cup Sour cream (sub plain yogurt), for serving
1/2 cup Cashews, roasted and unsalted, roughly chopped
1/2 cup Pomegranate seeds (opt) (look for these already removed from their shell in the refrigerated produce section)
1 Apples, any variety, sliced
1 Tbsp Vinegar, balsamic
2 tsp Maple syrup
1 tsp Mustard, Dijon
3 Tbsp Oil, olive
5 oz Spinach, baby