Paratha (Indian Flatbread) Stuffed with Leftover Vegetable Dry Curry Recipe
Many leftover vegetable bhajies can be used as stuffing to make delicious parathas or sandwiches. Potato, cauliflower, cabbage, mooli, turnip are a few examples of things that can be made into...
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Ingredients
- <b>For the dough:</b>
- 400-500 gm. chapatti flour
- 1 tbsp. oil or ghee
- 1 tsp. salt
- 1/2 tsp. ajwain or carom seeds
- Enough water to make dough
- Oil for pan frying
- <b>for the stuffing:</b>
- Any left over vegetable bhaji/sabji, crushed a little and spiced up, if necessary
- 10183], [recipe:10349 or any other that you have. Cook about 250 gm. vegetable for 10 parathas
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