Egg Ochazuke | Food Stuff

Name: Egg Ochazuke | Food Stuff
Ingredients: 1/2-3/4 cup cooked short-grain brown rice; 1/2 cup cooked shelled edamame (young green soybeans); 1-2 soft or hard boiled eggs (or use a poached or fried egg or two); 1/2-1 cup hot green tea (sencha, hojicha or genmaicha are best; matcha is probably not the best choice); 2-3 Tb. rehydrated wakame seaweed and/or 1/2 sheet nori (toasted seaweed used for sushi), cut or torn into strips or small pieces; 1 tablespoon all-natural pickled ginger, minced (I like The Ginger People brand); pinch black lava sea salt or other coarse sea salt to taste (probably not necessary if using wakame in your ochazuke as it's pretty salty); 1-2 teaspoons toasted sesame seeds

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Ingredients

1/2-3/4 cup cooked short-grain brown rice
1/2 cup cooked shelled edamame (young green soybeans)
1-2 soft or hard boiled eggs (or use a poached or fried egg or two)
1/2-1 cup hot green tea (sencha, hojicha or genmaicha are best; matcha is probably not the best choice)
2-3 Tb. rehydrated wakame seaweed and/or 1/2 sheet nori (toasted seaweed used for sushi), cut or torn into strips or small pieces
1 tablespoon all-natural pickled ginger, minced (I like The Ginger People brand)
pinch black lava sea salt or other coarse sea salt to taste (probably not necessary if using wakame in your ochazuke as it's pretty salty)
1-2 teaspoons toasted sesame seeds