Paksiw na Bangus with Tausi

Ingredients

• 1 pc bangus (400-500 g), sliced into 5
• 2 tbsp ginger, sliced
• 4 pcs garlic clove, crushed
• 1 pc small onion, sliced
• 2 pcs sili pansigang
• 1/2 cup Datu Puti White Vinegar
• 3/4 l water
• 1/4 tsp UFC ground pepper
• 4 g Wow Sarap all in one seasoning mix
• 1 tbsp Datu Puti fish sauce
• 1 tbsp fish sauce
• 1 pc eggplant (200 g), sliced
• 1 pc ampalaya (200 g), seeded and sliced