Paksiw na Bangus with Tausi
Savor Paksiw na Bangus with Tausi, a delicious Filipino dish packed with flavors from SILVER SWAN Vinegar and Salted Black Beans. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pc (400-500 g) bangus , sliced into 5
- 2 Tbsp sliced ginger
- 4 cloves garlic, crushed
- 1 small pc onion, sliced
- 2 pc sili pansigang
- ½ cup SILVER SWAN Vinegar
- ¾ cup water
- 3 Tbsp SILVER SWAN Salted Black Beans (tausi)
- ¼ tsp UFC Ground Pepper
- ½ pack (4 g pack) WOW Sarap All-in One Seasoning Granules
- 1 Tbsp DATU PUTI Fish Sauce
- 1 pc (200 g ) eggplant, sliced
- 1 pc (200 g) ampalaya , seeded and sliced
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