recipes:one-pan_coconut_milk-braised_chicken [alephnull.com]
One-pan coconut milk-braised chicken serves 4, cooked in 25-30 minutes with fragrant green curry and tender chicken thighs. Perfect for a quick, flavorful meal.
Ingredients
- 2 cloves garlic
- 1 (3-inch) piece fresh ginger
- 2 pounds bone-in, skin-on chicken thighs (4 to 6)
- 1 1/2 teaspoons kosher salt, divided
- 2 tablespoons canola oil, divided
- 3 tablespoons Thai green curry paste
- 1 (13 to 14-ounce) can full-fat coconut milk
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