Pork Cooked in Cider over Egg Noodles – Grandma's Frozen Noodles

Ingredients

• 2 ½ pounds pork cubes (a Boston butt or a picnic roast are shoulder cuts that would be good choices for this slow, moist cooking method)
• 1 cup All-Purpose flour
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ cup neutral oil for sautéing (grapeseed, sunflower, or canola)
• 1 large onion, chopped
• 1 lb carrots (about 4), peeled and sliced into ½ inch slices
• 6-7 cups of fresh apple cider
• 1, 16 oz package of Grandma’s Frozen Egg Noodles
• Additional salt and pepper to taste