Nugget Markets Grilled Japanese Beef with Daikon & Scallion Salad Recipe

Ingredients

• 1 flank steak
• 1 cup mirin
• 1 cup soy sauce
• 3 tablespoons sesame oil
• ¼ cup minced ginger
• 3 tablespoons minced garlic
• 2 green onions, chopped
• 1 teaspoon soy sauce
• 2 teaspoons granulated sugar
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 1 daikon radish, peeled and sliced thin
• 2 green onions, sliced