Homemade Authentic German Frikadellen - Traditional Meat Patties
Learn how to make authentic German Frikadellen with this traditional blend of beef and pork, seasoned with mustard and fresh herbs. Perfect with potatoes and sauerkraut.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Skillet
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- 450g ground pork
- 450g ground beef
- 2 slices stale bread or 60g breadcrumbs
- 80ml milk
- 1 medium onion, finely chopped
- 1 large egg
- 1 tablespoon Dijon or German mustard
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter or oil for frying
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