Lemon tarts with honey meringue recipe

Name: Lemon tarts with honey meringue recipe
Ingredients: 300 g shortcrust pastry; Lemon thyme, to garnish; 60 g butter, softened; 100 g organic honey; 2 eggs and 4 egg yolks; Zest and juice of 2 lemons; 2 egg whites; 1⁄4 tsp cream of tartar; 175 g organic honey; 6 x 10 cm fluted tart tins or 24 mini tins, lightly oiled; baking beans, a piping bag and a star nozzle

www.womanandhomemagazine.co.za

Sweet and sharp, this lemon tarts with honey meringue is ideal for a teatime treat. For the curd: 60 g butter, softened 100 g organic honey 2 eggs and 4 egg yolks Zest and juice of 2 lemons

Keywords

cake
cheesecake
desserts
recipes
today on woman and home
dessert recipes
lemon tart
meringue recipes

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Ingredients

300 g shortcrust pastry
Lemon thyme, to garnish
60 g butter, softened
100 g organic honey
2 eggs and 4 egg yolks
Zest and juice of 2 lemons
2 egg whites
1⁄4 tsp cream of tartar
175 g organic honey
6 x 10 cm fluted tart tins or 24 mini tins, lightly oiled; baking beans, a piping bag and a star nozzle