Filo Pastry Tartlet | Lakeland Dairies Foodservice
Try our Filo Pastry Tartlet recipe, perfect for starters or desserts, featuring creamy Millac Gold and smoked bacon. Serves 4.
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Ingredients
- 250ml Millac Gold Single
- 100g Lakeland Dairies Salted Butter (melted)
- 8 Sheets Filo Pastry
- 150ml Viva Semi Skimmed Milk
- 4 Whole Eggs (Large)
- 2 Egg Yolks (Large)
- 100g Leeks
- 100g Smoked Streaky Bacon
- 100g Mushroom
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