Bodhaya | Vegan Chili

Ingredients

• 2 cups pinto beans
• 2 cups diced tomatoes
• 6 cups vegetable stock
• 1 large yellow onion
• 1 yellow pepper
• 1 red pepper
• 1 green pepper
• 1 tbsp ground cumin
• ¼ cup fresh cilantro
• 3 tbsps olive oil
• 1 tsp maple syrup
• Sea salt, to taste
• Black pepper, to taste
• Brown rice or quinoa (optional)