How to make crème brûlée

How to make crème brûlée

www.womensweeklyfood.com.au

Become a master of the classic French custard dessert and its iconic toffee topping. Crack through the burnt toffee to the creamy custard underneath!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Kitchen torch
  • Ramekin
  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Pitcher
  • Spoon
  • Paring knife
  • Measuring cup
  • Refrigerator

Ingredients

  • 3 cups (750mL) thickened cream
  • 1 vanilla bean, split and seeds scraped
  • 8 egg yolks
  • 2/3 cup (150g) caster sugar

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