Pickle-Brined Spatchcocked Chicken Recipe

Ingredients

• Grillo’s Chicken Brine
• 2 cups Grillo’s pickle brine (or other pickle brine)
• 1 lemon, thinly sliced
• 5 Grillo’s pickle chips (or other pickle chips)
• 1 tablespoon fennel seeds
• 2 bay leaves
• Pickled-Brined Spatchcocked Chicken
• One 4-pound whole chicken, spatchcocked
• ¼ cup chopped fresh thyme
• ¼ cup chopped fresh sage
• 1½ tablespoons kosher salt
• 1½ tablespoons garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon freshly ground black pepper
• ½ teaspoon cayenne pepper
• 1 tablespoon Dijon mustard
• 1 tablespoon extra-virgin olive oil