Creamy Mushroom and Peas Udon - JFC International
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
Ingredients
- 6 oz. Jbasket Udon
- 4 Tbsp. olive oil
- 4 oz. shimeji mushrooms
- ¼ cup diced onion
- 4 garlic cloves, minced
- ½ cup chicken stock
- ¼ cup heavy cream
- salt
- pepper
- ⅓ cup frozen peas, thawed
- ¾ cup grated parmesan cheese
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