Winter Kale | Just A Pinch Recipes
Wash kale well in a sink full of cold water. Keep swishing until all the sand/soil has fallen off. Change water and rinse again. Cut kale into strips about 1/2-inch wide....
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1 pound(s) kale
- 1 tablespoon(s) olive oil
- 1 small red onion,sliced
- 1 pinch(es) red pepper flakes
- - salt and pepper to taste
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