Raw Veggie Burgers Recipe with Carrot, Onion, Almonds and Pecans
These veggie burgers rock. Not only are they incredibly delicious and filling, but they're raw, vegan and super fast and easy to make.
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Cooking tools:
- Food processor
- Dehydrator
- Egg ring
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Airtight container
- Plastic container
- Mixing bowl
Ingredients
- 1 1/2 cups almonds ((240g))
- 1 1/2 cups pecans ((180g))
- 4 large carrots ((450g))
- 1 med brown onion ((150g))
- 2 tbsp fresh parsley ((30g))
- 3/8 cup lemon juice ((90g))
- 1 1/2 tsp salt
- 3 tsp dried rosemary
- 1 1/2 tsp dried tarragon
- 2 tsp yellow curry powder
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