Golden apricot coffee cake recipe (1960) - Click Americana
Here's a Minnesota State Fair champion's vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
Ingredients
- 1/2 cup margarine
- 1/4 cup sugar
- 3/4 cup slivered blanched almonds
- 1/2 cup apricot jam
- 1 tablespoon grated lemon rind
- 1/4 cup warm (not hot) water
- 1 package active dry yeast
- 1/2 cup sugar
- 3 eggs
- 1/4 cup milk
- 3 cups sifted enriched flour
- 1/2 teaspoon salt
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