Apple and Rhubarb Crumble Recipe

Name: Apple and Rhubarb Crumble Recipe
Ingredients: 2-3 apples*. I use any ordinary eating apples that I have. You can use cooking apples.; 4-6 sticks rhubarb stems*; *Chopped apples and rhubarbs should be roughly equal in volume.; 2 tablespoons light brown or white sugar, adjust to taste depending upon the sweetness of apples and rhubarb; For making crumble (or use one 250 gm packet of crumble mix); 300-350 gm. plain white flour or maida; 125 gm. unsalted butter, cut into small pieces, at room temperature; 3-4 tbsp. light brown sugar, adjust to taste.; To serve; Custard or Vanilla ice-cream or double (heavy) cream

www.mamtaskitchen.com

Rhubarb is something that I was not familiar with when I was growing up in India. I discovered it when I moved to UK in the late 60s, and fell in love with it.

View full recipe on www.mamtaskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.

Share this recipe:

Cooking tools:

Ingredients

2-3 apples*. I use any ordinary eating apples that I have. You can use cooking apples.
4-6 sticks rhubarb stems*
*Chopped apples and rhubarbs should be roughly equal in volume.
2 tablespoons light brown or white sugar, adjust to taste depending upon the sweetness of apples and rhubarb
<b>For making crumble (or use one 250 gm packet of crumble mix) </b>
300-350 gm. plain white flour or maida
125 gm. unsalted butter, cut into small pieces, at room temperature
3-4 tbsp. light brown sugar, adjust to taste.
<b>To serve </b>
<a href="/recipe_display.php?id=13733">Custard</a> or Vanilla ice-cream or double (heavy) cream