Vietnamese đồ chua | Clara Le

Vietnamese đồ chua | Clara Le

clarale.com

Discover how to make refreshing Vietnamese đồ chua with julienne carrots, vinegar, and sugar—perfect for preserving and enjoying year-round. Refrigerate and enjoy in just 20 minutes!

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Ingredients

  • Carrots, peeled and julienned
  • 2 cups water
  • 1 cup vinegar (can be a mix of rice, white or apple vinegar)
  • 0.5 cup sugar

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