Poached lobster tail with chervil root puree
Pino Lavarra shares his delicious recipe for lobster tail with chervil root puree, baby salad leaves and Royal Oscietra caviar sauce...Yum!
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- hotels & travel
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Ingredients
- 300g spiny lobster
- Daikon
- Salsify
- Baby carrots
- Parsley root
- Chervil root
- Milk
- Salt
- Pepper
- Butter
- Shallot
- Garlic
- Ginger
- Coriander
- Potato
- Cognac
- Caviar
- Shell from spiny lobster
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