Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 1 good pour of olive oil; 2 to 4 cloves of garlic (or a nice sized shallot), minced; 2 or 3 ripe tomatoes. Peel and remove seeds, then dice very small.; 1/4 cup white wine; 4 oz. (1 stick) butter, cut into chunks (Substitute olive oil for vegan option.); Salt; pepper; Fresh herbs such as parsley, chives, or tarragon, diced

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Ingredients

1 good pour of olive oil
2 to 4 cloves of garlic (or a nice sized shallot), minced
2 or 3 ripe tomatoes. Peel and remove seeds, then dice very small.
1/4 cup white wine
4 oz. (1 stick) butter, cut into chunks (Substitute olive oil for vegan option.)
Salt
pepper
Fresh herbs such as parsley, chives, or tarragon, diced