Recipe | Herring with liquorice and crispy pork popcorn | Seafood from Norway
Liquorice and crispy popcorn - interesting flavours combined with Norwegian herring! A new dish in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 8 Norwegian matjes herring fillet, smoked
- 30 g liquorice, natural
- 15 ml soy sauce
- 5 ml red wine vinegar
- 40 g pork rind, smoked
- 200 ml sunflower oil
- 1 lime, grated
- 80 g soy sprouts
- 10 g bell peppers
- 10 g ginger juice
- 20 ml mirin
- 40 ml fish broth
- 40 ml Lemon oil
- 10 cl rice vinegar
- salt
- xanthan gum
- liquorice powder
More Like This
Vinegar Brine for Norwegian Herring | Seafood from Norway
fromnorway.com
Pickled Norwegian Herring with Vendace Roe | Seafood from Norway
fromnorway.com
Pickled Norwegian Herring with Coriander and Ginger | Seafood from Norway
fromnorway.com
Norwegian Spice-Salted Herring with Garlic and Thyme | Seafood from Norway
fromnorway.com
Licorice-mustard herring | Kouvola Licorice – Kouvolan Lakritsi
kouvolanlakritsi.fi
Bolinhos with Norwegian Herring | Seafood from Norway
fromnorway.com
Sushi with Norwegian Matjes Herring | Seafood from Norway
fromnorway.com
Escabeche with Norwegian Herring | Seafood from Norway
fromnorway.com