Smoky steaks with roast pumpkin, quinoa & relish
Red quinoa with a warm vegetable salad, topped with relish and smoky beef rump steaks.
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Ingredients
- Red quinoa 1 packet (150g)
- zucchini 1
- Diced pumpkin 1/2 bag (500g)
- Red onion 1/2
- Red apple 1
- Tomato sugo 1/3 jar (160ml)
- silverbeet 1/2 bunch
- Beef rump steaks 600g
- basil 1/3 bunch
- From your pantry:
- oil (for cooking), salt, pepper, smoked paprika, ground cumin, butter
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