Salmon Collard Snack Wraps with Ginger Miso Dip - Delicious Living

Ingredients

• 1 Tbsp white miso paste (15 mL)
• 2 Tbsp water (30 mL)
• 1 Tbsp tahini (15 mL)
• 2 garlic cloves (peeled and crushed)
• 2 tsp grated gingerroot (10 mL)
• 1 Tbsp apple cider vinegar (15 mL)
• 1 cup cooked wild sockeye salmon (250 mL)
• 1 tsp lemon juice (5 mL)
• 1 avocado (peeled and diced)
• sea salt (to taste)
• black pepper (to taste)
• 4 collard leaves
• 1/2 cup alfalfa sprouts (125 mL)
• 1/2 cup purple cabbage (thinly sliced, 125 mL)