Shepherd's Pie
A hearty, traditional British comfort food featuring a rich, savory ground lamb filling simmered with vegetables and herbs, topped with a thick layer of creamy,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mrcook.app.
Ingredients
- 2 lbs Russet or Yukon Gold potatoes, peeled and quartered
- 4 tbsp unsalted butter
- ½ cup whole milk or heavy cream, warmed
- ½ cup grated sharp cheddar cheese (optional, for topping)
- Salt
- freshly ground black pepper
- 1 tbsp olive oil
- 1 large yellow onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1½ lbs ground lamb (or ground beef for Cottage Pie)
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 tbsp tomato paste
- 1 cup beef broth
- ½ cup red wine (optional)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ cup frozen peas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shepherd’s Pie
lentils.org
Shepherd's Pie
foryoueats.com
Shepherd's Pie Recipe
scrumptiously.com
Lamb and Potato Shepherd's Pie
foodnessgracious.com
Shepherd's Pie Recipe
cookwithnabeela.com
Shepherd's Pie Recipe
cookwithnabeela.com
Shepherd’s Pie
plannerperfectmeals.com
Classic Shepherd's Pie
lonerecipes.com