Vietnamese Coffee Cake – Christine Capendale
This Vietnamese Coffee Cake with Russian Buttercream and white chocolate coffee drizzle is a decadent treat that combines the rich flavors of coffee and
Ingredients
- 180g flour
- 45g cacao powder
- Pinch of salt
- 5ml baking powder
- 5ml bicarbonate of soda
- 180g brown sugar
- 2 eggs
- 200ml soured cream
- 150g strong black coffee
- 100g butter
- 125ml espresso coffee
- 250g butter
- 300g condensed milk
- Vanilla seeds
- 100g white chocolate
- 50g double cream
- 5ml espresso coffee
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