Vegan Macadamia Feta and Herb Biscuits | VegNews

Ingredients

• For the macadamia feta:
• 1¼ cups macadamia nuts
• 2¼ cups plus 4¼ cups filtered water, divided
• Zest of 2 lemons
• ¼ cup lemon juice
• 2 cloves
• 3½ tablespoons nutritional yeast
• ½ teaspoon plus ¼ cup salt
• 2 tablespoons agar-agar flakes or powder
• For the scones:
• ½ cup cold
• vegan butter
• , cut into into ¼-inch cubes
• 2½ cups all-purpose flour
• 2 tablespoons plus 2¼ teaspoons baking powder
• ⅓ cup whole-grain spelt flour
• ½ cup nutritional yeast
• 1 teaspoon fine salt
• ½ teaspoon cracked black pepper
• 1 cup
• unsweetened soy milk
• 1¾ cups macadamia feta, cut into ¼-inch cubes
• ⅔ cup finely chopped fresh herbs, such as dill, parsley, and chives
• For the glaze:
• 1 tablespoon plus 2 teaspoons unsweetened soy milk
• 1 teaspoon maple syrup
• ½ teaspoon olive oil