Low Carb Spicy Duck with Vegetables and Noodles
I’ve got another recipe with duck breast for your. Last time I went a little Italian and today we are going down the silk road and have a Chinese inspired low c
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Ingredients
- 400 g duck breast
- 1 Tbsp Sichuan peppercorns
- 1 Tbsp Sriracha sauce
- 1 Tsp light soy sauce
- 150 g broccoli
- 1 bell pepper
- 1 medium carrot ((make it organic and eat the skin))
- 150 g mushrooms
- 1 Tbsp fresh garlic
- 2 Tbsp mirin
- 2 Tbsp Sriracha sauce
- 100 ml light soy sauce
- 200 g butternut squash
- 100 g mungo sprouts
- 1 Tbsp peanut butter (creamy)
- 4 Tbsp mirin
- 1 Tsp sesame oil
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