Miso-glazed salmon with spinach and mushrooms - Recipes | fooby.ch

Ingredients

• 1 tsp honey
• 500 g salmon fillet (organic)
• 250 g brown mushrooms
• 200 g baby spinach
• 1 garlic
• 1 tbsp sage
• aluminium grill trays
• 1 cedar grilling plank
• 2 tsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp sesame oil
• 2 tsp miso paste
• ½ tsp salt
• 1 tbsp thyme
• 2 tsp soy sauce