Miso-glazed Salmon with Spinach, Edamame & Cauli Rice – Fullgreen UK
High-protein miso-glazed salmon with spinach, edamame, and cauliflower rice in just 15 minutes. Perfect for meal planning!
Ingredients
- For the MISO-GLAZE:
- 2 tbsp Miso Paste
- 2 tbsp Soy Sauce
- 2 tbsp Rice Vinegar
- 2 tbsp Ginger Paste
- 2 tbsp chopped Garlic
- For the SALMON BOWL:
- 2 packs of Fullgreen Cauliflower Rice (400g / 14oz)
- 2 fillets of Salmon (250g / 8.5oz)
- 1 cup / 100g of Edamame
- 1 cup / 30g of fresh Spinach leaves
- Fresh Lemon, juiced and sliced
- Spring Onions, sliced
- Sesame Seeds
- Salt & Pepper
- Furikake Rice Seasoning (optional)
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