Pickled Peach and Black Beluga Lentil Toasts

Ingredients

• 1/4 cup crème fraiche
• 12 slices Heritage Ovens® Bread, Baguette(s), Artisan French, thin, toasted
• 1/4 cup lentils, black beluga
• 1/2 tsp McCormick Culinary® Mustard Seed
• 1/2 tsp McCormick Culinary® Sea Salt, Mediterranean, Ground
• 1 peach(es), pitted, finely chopped
• 1 tbsp Peak Fresh Produce® Chives, Fresh, finely chopped
• 1/2 tbsp Roma® Oil, Olive
• 1 tbsp vinegar, white wine
• 3/4 cup water
• 1 tsp West Creek® Sugar, Granulated