Pina Colada Cake – Rocky Mountain Olive Oil

Ingredients

• 1 box of yellow cake mix or King Arthur Gluten-Free Yellow Cake Mix
• 4 eggs
• 1/3 cup Rocky Mountain Olive Oil Mild Extra Virgin Olive Oil (like Chiquitita or Arbequina)
• ½ cup dark rum
• 1 pkg. instant vanilla pudding
• ¼ cup Rocky Mountain Olive Oil Pineapple White Balsamic Vinegar
• 1 lg. can of crushed pineapple in its on juice (approx. ½ cup)
• 1 large container of Cool Whip
• 1 small can of crushed pineapple in its own juice
• 1 package of instant vanilla pudding
• 1/3 cup Rocky Mountain Olive Oil Coconut White Balsamic Vinegar
• flaked coconut for garnish